Jekyll and Hyde has been a great place for  pork chops, but how well would it flare for its latest brunch menu? Featuring two items - Jekyll, and Hyde. One being the American big breakfast while the other, an English big breakfast. So without further ado, here is what we've had.

Beginning with Hyde's All Day Fry-Up, where it is served with 2 slices of streaky pork bacon, 2 pieces of spicy Russian Kolbasas (sausages), sauteed mushrooms, grilled tomato, baked beans, and sous vide poached eggs served with two toasted sourdough rye with truffle butter. 

The combination of items are incredibly rich in flavour. With spiciness from the Spicy Russian Kolbasas, Earthiness from the sauteed mushrooms, richness from the sous vide poached eggs, and aroma from the truffle butter. Every element within the plate worked in harmony and having one of these on a Sunday morning is absolutely delightful. 

Working on a slightly lighter palate, the English big breakfast has a pair of Gamon ham, 2 pieces of breakfast bangers, sauteed mushrooms, grilled tomato, truffled butter scrambled eggs, rocket, bacon potato rosti and 2 slices of toasted sourdough rye with housemade butter.

In terms of portion, this is second to none. There are various elements with different taste and texture, coupled with an unforgiving amount of quantity, having one of these would simply fill you up. Loved the balance of flavours, everything was beautifully seasoned and cooked to perfection and the price is just about right. This is definitely worth going for if you're hungry!

BUILD YOUR OWN BREAKFAST - RM15

Jekyll and Hyde also has the option of building your own breakfast, with a starter of toasted sourdough rye slices, butter and eggs the way you like it. Followed by your choice of sausages, which you can choose from an option of 4, meats and condiments. Prices varies accordingly, depending on what your favourite add-ons.