The entrance.

The interior space is rather simple - nothing too fancy. Beautifully designed in a rustic and contemporary manner, with shelves hanging from the wall and dropped light bulbs, Nosh Up seems pretty from afar.

Refreshing Mint Tea - RM10

I began with a cup of refreshing mint tea as that literally is what it is. Minty with a hint of....lemongrass or some sort of additional flavour infusion. I quite enjoyed it, not to mention the ingenious cup as well. 

Smoked Duck Miso Pasta - RM22

Followed by their signature smoked duck miso pasta, made with fresh miso and served with generous slices of smoked duck, a poached egg and halved cherry tomatoes. Lovely flavour, well balance although there were plenty of garlic and absolutely loved the idea of the poached egg being used to enrich the flavour and texture. 

Lamb Pie - RM24

I would personally call it a deconstructed lamb pie as the fillings, potatoes and puff pastry had been separated. However, despite the segregation, the flavours and combination was absolutely lovely. The richness and depth of flavour from the lamb ragout complimented the potato rosti and puff pastry extremely well. Furthermore, the puff pastry was made from French butter, which brings out the natural aroma and fragrance. Extremely light, fluffy and crisp. Highly recommended. 

Tiramisu - RM12

Apparently, the owner of Nosh Up was a former home-baker. She eventually decided to open up her own cafe with the freedom to bake what she likes. Hence, the tiramisu was done entirely by her. 

Tel: 03 7931 8988